Ingredients
-
2
-
-
-
3 - 6
-
1 - 2
-
1
-
1
-
1/4 - 1/3
-
1/4
-
1/3
-
-
-
-
-
Directions
Barbecued Oven-Baked Chicken Thighs, This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce will be thinner from the chicken juices if you do not brown the chicken first, browning also adds to the flavor of this dish — if possible use only French’s mustard for this, for some reason other brands of prepared mustard are just not as good. Adjust all ingredients to taste if you prefer a sweeter sauce add in more brown sugar., All I can say is wow what flavor!! And now the grandkids as t these every cookout
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Steps
|
1
Done
|
Grease a Large Casserole Dish. |
|
2
Done
|
Sprinkle the Onion Slices and Green Pepper If Using on the Bottom of the Baking Dish. |
|
3
Done
|
Season the Chicken With Salt and Pepper, Then Brown in Oil on Both Sides. |
|
4
Done
|
Place Into the Casserole Dish on Top of the Onion Slices. |
|
5
Done
|
in a Bowl Whisk Together the Mustard, Ketchup, Cider Vinegar, Liquid Smoke, Brown Sugar, Chili Powder, Fresh Garlic, Cayenne If Using and Black Pepper; Mix Well to Combine, Then Season Sauce With 1/4 Teaspoon Salt If Desired. |
|
6
Done
|
Pour Over the Browned Chicken Thighs. |
|
7
Done
|
Using Hands Turn the Chicken to Coat Well in the Sauce. |
|
8
Done
|
Bake at 350 Degrees F For About 40 Minutes or Until the Chicken Is Completely Cooked Through and Tender. |
