Ingredients
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12
-
24
-
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Barbecued Piggy Scallops, , I’ve made this a couple of times, it’s wonderful! I like to alternate shrimp and scallops on the skewers. Yummy!
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Steps
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1
Done
|
Place the Melted Butter, Lemon Juice, Pepper and Parsley in a Large Bowl and Mix Well. |
|
2
Done
|
Add the Scallops and Turn to Coat. |
|
3
Done
|
Cut Each Bacon Rasher in Half Width Wise and Then Wrap Each Scallop in Half a Rasher of Bacon, Threading Them Onto Skewers as You Go and Reserving Any Remaining Butter Mixture. |
|
4
Done
|
Cook Over Hot Coals For 3-4 Minutes Each Side, Basting With the Remaining Butter Mixture, Until the Bacon Is Crisp and Golden Brown. |
|
5
Done
|
to Serve- Transfer the Skewers to a Serving Platter and Drizzle Any Remaining Butter Mixture Over the Top. |
|
6
Done
|
Serve Immediately. |
