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Barbecued Piggy Scallops

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Ingredients

Adjust Servings:
12 slices bacon, rind removed
24 large scallops, shelled
black pepper, to taste
1 teaspoon freshly chopped parsley
2 lemons, juice only
2 ounces unsalted butter, melted

Nutritional information

282.2
Calories
205 g
Calories From Fat
22.8 g
Total Fat
11 g
Saturated Fat
68.4 mg
Cholesterol
555 mg
Sodium
5.8 g
Carbs
0.8 g
Dietary Fiber
0.7 g
Sugars
14.1 g
Protein
158g
Serving Size

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Barbecued Piggy Scallops

Features:
    Cuisine:

    I've made this a couple of times, it's wonderful! I like to alternate shrimp and scallops on the skewers. Yummy!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Piggy Scallops, , I’ve made this a couple of times, it’s wonderful! I like to alternate shrimp and scallops on the skewers Yummy!


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    Steps

    1
    Done

    Place the Melted Butter, Lemon Juice, Pepper and Parsley in a Large Bowl and Mix Well.

    2
    Done

    Add the Scallops and Turn to Coat.

    3
    Done

    Cut Each Bacon Rasher in Half Width Wise and Then Wrap Each Scallop in Half a Rasher of Bacon, Threading Them Onto Skewers as You Go and Reserving Any Remaining Butter Mixture.

    4
    Done

    Cook Over Hot Coals For 3-4 Minutes Each Side, Basting With the Remaining Butter Mixture, Until the Bacon Is Crisp and Golden Brown.

    5
    Done

    to Serve- Transfer the Skewers to a Serving Platter and Drizzle Any Remaining Butter Mixture Over the Top.

    6
    Done

    Serve Immediately.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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