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Barbecued Pork Quesadillas

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Ingredients

Adjust Servings:

	1/2 lb shredded barbecued pork
	1/2 cup barbecue sauce
	1/4 cup chopped fresh cilantro
	5 green onions, minced
	8 (6 inch) flour tortillas
	1 cup shredded four-cheese mexican blend cheese
	2 tablespoons butter or 2 tablespoons margarine

	sour cream
	sliced green onion
	barbecue sauce

Nutritional information

636.3

Calories

278 g

Calories From Fat

31 g

Total Fat

14.7 g

Saturated Fat

98.6 mg

Cholesterol

1261.3 mg

Sodium

57.4 g

Carbs

3.3 g

Dietary Fiber

11.7 g

Sugars

30.5 g

Protein

234g

Serving Size

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Barbecued Pork Quesadillas

Name: Barbecued Pork Quesadillas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/4; : 5; : 8; : 1; : 2

Features:

Cuisine:

American

Simple but excellent recipe. A great way to use up some leftover pulled pork. Thank-you.

60 min
Serves 4
Easy

Ingredients

Directions

Barbecued Pork Quesadillas, A great use for any left-over pulled pork , Simple but excellent recipe A great way to use up some leftover pulled pork Thank-you , Yum! Very delicious!

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Steps

1 Done	In a Bowl, Stir Together the First 4 Ingredients.
2 Done	Spoon Pork Mixture Evenly on Half of Each Tortilla; Sprinkle With Cheese.
3 Done	Fold Tortillas in Half; Press Gently to Seal.
4 Done	Spread Butter on Both Sides of Quesadillas.
5 Done	Heat a Large Nonstick Skillet (can Use Cast-Iron) Over Medium Heat; Cook Quesadillas 2-3 Minutes on Each Side or Until Browned.
6 Done	Cut Quesadillas in Half or in Quarters; Serve With Additional Toppings If Desired.