Ingredients
-
-
24
-
1 1/2
-
1 1/2
-
1/4
-
1/8
-
-
-
3
-
1 3/4
-
1/2
-
1/2
-
1/4
-
-
Directions
Barbecued Prawns (Shrimp) With Mustard Dipping Sauce, Super easy and makes a great entree/appetizer for an outdoors meal Can be cooked also in a large pan or grilled You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice, We were crazy about the shrimp, but not so much the dipping sauce For the shrimp, I added some minced fresh garlic and drizzled a little melted butter over the skewers before broiling The shrimp tasted like heaven, and the spice combination was interesting and great The dipping sauce was so very sharp, and I had cut it with 2 T mayonnaise Most folks at dinner skipped the sauce and savored the shrimp Yum!
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Steps
|
1
Done
|
To Make the Sauce- Stir Together the Sauce Ingredients in a Small Bow. Set Aside. |
|
2
Done
|
For the Prawns- Mix Together the Coriander, Cumin, Pepper and Salt in a Large Bowl. Add the Prawns, Toss to Coat. |
|
3
Done
|
Preheat the Barbecue. Thread the Prawns Onto Skewers and Cook on Both Sides Until Done- Should Take Less Than 5 Minutes to Cook. |
|
4
Done
|
Serve Warm or Chilled With the Mustard Dipping Sauce. |
