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Barbecued Pulled Pork

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Ingredients

Adjust Servings:
3 - 4 lbs boneless pork roast (shoulder or butt)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1 medium green bell pepper sliced (optional)
1 (18 ounce) jar barbecue sauce
1/2 cup packed brown sugar
1 medium onion sliced
sandwich buns or cooked rice

Nutritional information

1036
Calories
294 g
Calories From Fat
32.8 g
Total Fat
11.7 g
Saturated Fat
292.4 mg
Cholesterol
1973.1mg
Sodium
81.6 g
Carbs
1.8 g
Dietary Fiber
64.6 g
Sugars
97.5 g
Protein
379g
Serving Size (g)
4
Serving Size

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Barbecued Pulled Pork

Features:
    Cuisine:

    use the slow cooker for the pork - 8 to 10 hours on low or until the meat pulls apart easily. Delicious.

    • 625 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Pulled Pork,This is a amazing dish. It’s easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can’t get enough. use my own barbque recipie, it’s posted, try it.,use the slow cooker for the pork – 8 to 10 hours on low or until the meat pulls apart easily. Delicious.


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    Steps

    1
    Done

    Combine All Spices in a Bowl and Rub Onto Roast. I Sometimes Let My Roast Marinade in the Rub Over Night.

    2
    Done

    Place Pepper & Onion Into Slow Cooker, Add Roast. I Don't Use the Green Pepper.

    3
    Done

    Combine Sauce & Brown Sugar and Pour Over Meat. Cover and Cook on Low 8-10 Hours. or Until You Can Shred the Meat Easily With Two Forks. I Normally Cook Mine 15-20 Hrs in Crockpot but It Should Be Done Much Sooner Than That.

    4
    Done

    Serve on Buns or Over Rice.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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