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Barbecued Red Roast Pork Tenderloin

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Ingredients

Adjust Servings:
2 (375 g) lean pork fillets
1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon honey
1 tablespoon brown sugar
2 teaspoons red food coloring
1 garlic clove
1 shallot
1/2 teaspoon chinese five spice powder

Nutritional information

290.7
Calories
71g
Calories From Fat
7.9g
Total Fat
2.7 g
Saturated Fat
118.1mg
Cholesterol
1103.7mg
Sodium
10g
Carbs
0.2g
Dietary Fiber
8g
Sugars
41.6g
Protein
227g
Serving Size (g)
4
Serving Size

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Barbecued Red Roast Pork Tenderloin

Features:
    Cuisine:

    I was looking for a recipe for the red barbecue pork I see in the grocery stores and some Chinese restaurants. This isn't it. I agree with the other reviewer that the five spice was too strong. I won't make again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barbecued Red Roast Pork Tenderloin, This is posted by request, and comes from the Aus Women’s Weekly Chinese Cooking Class Cookbook. It’s a simple recipe I make quite often. Prep time doesn’t include marinating time., I was looking for a recipe for the red barbecue pork I see in the grocery stores and some Chinese restaurants. This isn’t it. I agree with the other reviewer that the five spice was too strong. I won’t make again., used this recipe for the pork and it is absolutely brilliant! I cut it into smaller pieces after it was roasted and added it to a laksa


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    Steps

    1
    Done

    Combine Soy Sauce, Red Wine, Honey, Sugar, Food Colouring, Crushed Garlic and Halved Shallot in a Large Bowl.

    2
    Done

    Sprinkle Cinnamon on Top, Add Pork, Marinate One Hour or Cover and Refrigerate Overnight For Best Results, Turning Occasionally.

    3
    Done

    Drain Pork Fillets from Marinade, Reserve Marinade.

    4
    Done

    Put Pork on Wire Rack Over Baking Dish.

    5
    Done

    Bake in a Moderate Oven 30 Minutes, Turning Frequently With Tongs and Basting Frequently With Marinade.

    6
    Done

    Remove from Oven, Put on Board and Allow to Cool.

    7
    Done

    Cut Pork Into Diagonal Slices to Serve.

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    Ava Thompson

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