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Barbecued Round Steak

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Ingredients

Adjust Servings:
1 - 1 1/2 lb round steak, about 1 1/2 inches thick
2 tablespoons olive oil
1 clove garlic, minced
1/4 cup vinegar
1 tablespoon packed brown sugar
1 teaspoon paprika
2 tablespoons worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Nutritional information

266.3
Calories
104 g
Calories From Fat
11.6 g
Total Fat
2.5 g
Saturated Fat
64.6 mg
Cholesterol
1060 mg
Sodium
13.4 g
Carbs
0.4 g
Dietary Fiber
11.1 g
Sugars
26.7 g
Protein
120g
Serving Size

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Barbecued Round Steak

Features:
    Cuisine:

    Very flavorful, but seemed very salty. used apple cider vinegar. Quick and tasty!

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barbecued Round Steak, A delicious family meal, with round steak and a homemade barbecue sauce , Very flavorful, but seemed very salty used apple cider vinegar Quick and tasty!, Made this tonight and I could not wait to rate it This is an awsome receipe Made it just like the recipe stated Abosolutly awsome Had it with rice


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    Steps

    1
    Done

    Cut Round Steaks Into Crosswise Slices About 1/2 Inch Wide.

    2
    Done

    Heat Oil; Brown Steak on All Sides.

    3
    Done

    Use a Slotted Spoon to Remove Meat to a Baking Dish; Set Aside.

    4
    Done

    Pour Off Fat, Then Place Remaining Ingredients in Skillet; Bring to a Boil Then Reduce Heat and Simmer For 2 Minutes.

    5
    Done

    Pour Over Steak, Cover Tightly With Foil, and Bake at 350 For 1 Hour.

    6
    Done

    Uncover and Bake For 30 Minutes Longer.

    7
    Done

    Serve With Rice or Potatoes and a Salad.

    8
    Done

    Barbecue Round Steak Recipe Serves 4 to 6.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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