Ingredients
-
3 1/2 - 4
-
3
-
1/3
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Barbecued Salmon,This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!,Oh my this is good. Loved the sweet and tangy glaze which nicely flavored the salmon. My fillet was thin so it cooked very quickly.
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Steps
|
1
Done
|
Prepare Your Gas or Charcoal Grill For Indirect Heat Cooking. |
|
2
Done
|
Combine All Ingredients Except Salmon, Whisk to Blend Well. |
|
3
Done
|
Grill the Salmon, Skin Side Down on Heavy Foil Over Indirect Heat, Brushing With the Glaze Every Five Minutes, Just Until Opaque but Still Moist-Looking in the Center of the Thickest Part, About 25-30 Minutes. |
