Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/8
-
1/4
-
5
-
1 1/2
-
1
-
1/2
-
1/4
-
Directions
Barbecued Shrimp, A delicious recipe that was found in a family cookbook that has been passed down I debated if I should post this or not just because it is our families recipe that has been passed down but I decided it would be wrong not to share it Not too spicy like some Southern BBQ Shrimp recipes The recipe calls for shrimp in the shell, this is to hold the flavor in but I like to devein them so just do whatever you prefer , Although we do love shrimp, it’s not something I prepare here at home! However, this was one of the recipe I made as part of my contribution to a neighborhood seafood fest, & I followed your recipe right on down! Absolutely great & a definite keeper! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], A delicious recipe that was found in a family cookbook that has been passed down I debated if I should post this or not just because it is our families recipe that has been passed down but I decided it would be wrong not to share it Not too spicy like some Southern BBQ Shrimp recipes The recipe calls for shrimp in the shell, this is to hold the flavor in but I like to devein them so just do whatever you prefer
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Steps
|
1
Done
|
Rinse the Shrimp in Cold Water and Drain Well, Set Aside. |
|
2
Done
|
in a Small Bowl Combine the Seasoning Mix Ingredients (red Pepper Through Oregano Leaves). |
|
3
Done
|
Combine 1 Stick of the Butter, the Garlic, Worcestershire and Seasoning Mix in a Large Skillet Over High Heat. |
|
4
Done
|
When the Butter Is Melted, Add the Shrimp; Cook For 2 Minutes, Shaking the Pan (versus Stirring) in a Back-and-Forth Motion. |
|
5
Done
|
Add the Remaining 5 Tablespoons Butter and the Stock; Cook and Shake Pan For 2 Minutes. |
|
6
Done
|
Add the Beer and Cook and Shake the Pan 1 Minute Longer and Remove from Heat. |
|
7
Done
|
Serve Immediately in Bowls With Lots of French Bread on the Side, or on a Platter With Cooked Rice Mounded in the Middle and the Shrimp and Sauce Surrounding It. |
