Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
2
-
1
-
2
-
3/4
-
1/2
-
4
Directions
Barbecued Shrimp – Cajun Style, Spicy shrimp that get their fiery heat from a Cajun marinade After reading the book Exit To Eden , I came across this recipe for barbecued shrimp, which was nothing short of fantastic , that sounded like the dish described in the story , I visited New Orleans recently and loved this dish This is as every good as what I had in New Orleans Just add a BigAss beer and you are there!, I wish I could give this more than 5 stars I can usually take it or leave it when it comes to shrimp, but this was AMAZING! My fiance and I made this last night for Valentines Day, with some steaks This was the star of the show, however It was easy to make and SOOOO worth it I think next time we might try it over rice We had pre-cooked, peeled shrimp so that’s what we used I wasn’t sure if it would turn out the same since this calls for raw shrimp, but it worked just fine
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Steps
|
1
Done
|
In a Large Bowl, Mix Seasonings. Add Shrimp; Toss. Let Stand 15 Minutes. |
|
2
Done
|
in a Large Skillet, Over High Heat, Melt Half the Butter. Add the Shrimp Mixture, Worcestershire Sauce, Pepper Sauce, and Garlic; Saute 2 Minutes. Add the Remaining Butter, the Chicken Broth and Wine; Cook 2 Minutes, Stirring Occasionally, Until Shrimp Are Just Cooked. |
|
3
Done
|
With a Slotted Spoon, Remove Shrimp to a Deep Platter. to Seasoned Butter Mixture in Skillet, Add Scallions; Over High Heat, Boil, Stirring, 2 to 3 Minutes or Until Liquid Is Reduced and Slightly Thickened. Pour Over Shrimp. Serve With Sliced French Bread to Dip Into Sauce. |
