Ingredients
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4
-
1/4
-
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Barbecued Spiced Fish, This is out of “The Backyard Barbecue Cookbook”. I have it marked as being excellent! Please note: “NOT FOR SENSITIVE TONGUES” Hope you enjoy!, I was looking for another way to prepare fish. My husband’s fav is fried. This recipe is killer good and healthy. However, since we are long past middle-age, next time I will cut back a tad on the cayenne. I strongly recommend trying this., This made for some really yummy fish! I scaled the recipe down, used perch and pan fried mine. It still turned out beautifully! Just the right amount of spice. My husband put his on a bun. Thank you!
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Steps
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1
Done
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Dry Fish Fillets With Paper Towels and Brush With Melted Butter, Set Aside. |
|
2
Done
|
to Make the Dry Marinade: Combine All the Dry Spices and Sprinkle Over the Buttered Fish Fillets. |
|
3
Done
|
Cook the Fillet on a Lightly Greased Grill For 8-10 Minutes, Tuning Once During Cooking Time. |
|
4
Done
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Note: You May Find It Easier to Make a Double Quantity of This Dry Marinade and Store the Remaining Mixture For Later Use. Store in a Covered Airtight Jar in the Freezer For Best Results. It Adds Flavor to Seafood, Poultry and Beef. |
