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Barbecued Teriyaki Chicken

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Ingredients

Adjust Servings:

	6 boneless chicken breast halves
	1/2 cup teriyaki sauce baste & glaze
	2 tablespoons burgundy wine
	2 garlic cloves pressed
	1/8 teaspoon black pepper

Nutritional information

219

Calories

68 g

Calories From Fat

7.6 g

Total Fat

2.1 g

Saturated Fat

82.3 mg

Cholesterol

989.7mg

Sodium

4.4 g

Carbs

0.1 g

Dietary Fiber

3.1 g

Sugars

30.7 g

Protein

127g

Serving Size (g)

Serving Size

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Barbecued Teriyaki Chicken

Name: Barbecued Teriyaki Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1/2; : 2; : 2; : 1/8

Features:

Cuisine:

American

One of my favorites! This recipe is adapted from one I found on the internet and it is very easy and quick to make.

50 min
Serves 6
Easy

Ingredients

Directions

Barbecued Teriyaki Chicken,One of my favorites! This recipe is adapted from one I found on the internet and it is very easy and quick to make.,I made this to go with our theme of Teriyaki night and it was delicious. Instead of the bottled teriyaki sauce tho used one of my other PAC chef recipes.

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Steps

1 Done	Combine Teriyaki Baste & Glaze, Wine, Garlic and Pepper.
2 Done	Place Chicken on Grill and Cook 15 to 20 Minutes, or Until Chicken Is No Longer Pink in Center and Thoroughly Cooked, Turning Over and Brushing Frequently With Baste & Glaze Mixture During Last 5 Minutes of Cooking Time.