Ingredients
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1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Barbeque Glazed Meatballs, Simple! With barbeque sauce and grape jelly! from good housekeeping magazine , Easy but ok for me My family loved them I am not a big fan of packaged frozen meatballs; homemade would be so much better Next time I will reduce the jelly! Made for Fall PAC 2012, Simple! With barbeque sauce and grape jelly! from good housekeeping magazine
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Steps
1
Done
|
Combine Jelly and Barbeque Sauce in a Large Saucepan. |
2
Done
|
Cook and Stir Over Medium Heat Until Jelly Melts. |
3
Done
|
Add Meatballs. |
4
Done
|
Heat Over Medium-Low Heat 15 Minutes, or Until Meatballs Are Hot and Glazed, Stirring Occasionally. |
5
Done
|
Serve in Slow Cooker Set on Low, If Desired. |