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Barbeque Glazed Meatballs

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Ingredients

Adjust Servings:
1 1/2 cups grape jelly
1 cup barbecue sauce
1 (14 ounce) bag store bought meatballs

Nutritional information

245.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
324.1 mg
Sodium
63.3 g
Carbs
0.9 g
Dietary Fiber
46.2 g
Sugars
0.1 g
Protein
107g
Serving Size

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Barbeque Glazed Meatballs

Features:
  • Gluten Free
Cuisine:

Easy but ok for me. My family loved them. I am not a big fan of packaged frozen meatballs; homemade would be so much better. Next time I will reduce the jelly! Made for Fall PAC 2012

  • 40 min
  • Serves 7
  • Easy

Ingredients

Directions

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Barbeque Glazed Meatballs, Simple! With barbeque sauce and grape jelly! from good housekeeping magazine , Easy but ok for me My family loved them I am not a big fan of packaged frozen meatballs; homemade would be so much better Next time I will reduce the jelly! Made for Fall PAC 2012, Simple! With barbeque sauce and grape jelly! from good housekeeping magazine


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Steps

1
Done

Combine Jelly and Barbeque Sauce in a Large Saucepan.

2
Done

Cook and Stir Over Medium Heat Until Jelly Melts.

3
Done

Add Meatballs.

4
Done

Heat Over Medium-Low Heat 15 Minutes, or Until Meatballs Are Hot and Glazed, Stirring Occasionally.

5
Done

Serve in Slow Cooker Set on Low, If Desired.

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Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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