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Fish Halibut
Barbequed Halibut

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Ingredients

Adjust Servings:

	2 lbs halibut fillets
	1/2 cup butter
	1 lemon juice of
	1 teaspoon dill
	1 teaspoon pepper
	2 garlic cloves minced
	1 tablespoon parsley chopped

Nutritional information

352.1

Calories

178 g

Calories From Fat

19.8 g

Total Fat

10.3 g

Saturated Fat

102.7 mg

Cholesterol

214.2mg

Sodium

1.3 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

40.7 g

Protein

180g

Serving Size (g)

Serving Size

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Barbequed Halibut

Name: Barbequed Halibut
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

From my collection of handwritten recipes.
Note: Sprinkle mesquite chips or apple branches on the coals to add more zest to your barbeque.

42 min
Serves 6
Easy

Ingredients

Directions

Barbequed Halibut,From my collection of handwritten recipes. Note: Sprinkle mesquite chips or apple branches on the coals to add more zest to your barbeque.,From my collection of handwritten recipes. Note: Sprinkle mesquite chips or apple branches on the coals to add more zest to your barbeque.

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Steps

Done

Pat Halibut Dry With Paper Towels. Melt Butter and Stir in Lemon Juice, Dill, Pepper, Minced Garlic and Parsley. Wrap Fillet and Butter Mixture Tightly in Aluminum Foil. Place on Rack Over Hot Coals and Grill For 10-12 Minutes, Depending on the Thickness of the Fish. Spoon Butter Sauce Over Each Serving.