Ingredients
-
2
-
1/2
-
1/2
-
1
-
1/4
-
3
-
1 1/2
-
1
-
1/2
-
1
-
3
-
-
-
-
Directions
Steps
|
1
Done
|
Wash the Scallops and Pat Dry. |
|
2
Done
|
in a Medium Mixing Bowl, Mix Together All the Ingredients Except the Rice. Refrigerate For at Least 2 Hours. |
|
3
Done
|
Preheat Oven to 450. Spread the Scallops (with the Marinade) Evenly in a 13x9 Baking Pan. Bake on Top Rack of Oven For 15 Minutes. |
|
4
Done
|
Stir the Scallops, Turn Off the Oven and Leave Them in There For 15 More Minutes With the Door Closed. |
|
5
Done
|
Serve Over Rice. |
