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Barbequed Scallops On Rice Triple

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Ingredients

Adjust Servings:

	2 lbs medium scallops
	1/2 cup water
	1/2 cup melted butter
	1 (6 ounce) can tomato paste
	1/4 cup vinegar
	3 tablespoons soy sauce
	1 1/2 teaspoons cajun seasoning
	1 teaspoon garlic powder
	1/2 teaspoon black pepper
	1 tablespoon parsley flakes
	3 cups cooked buttered rice

Nutritional information

979.9

Calories

232 g

Calories From Fat

25.8 g

Total Fat

15 g

Saturated Fat

136 mg

Cholesterol

1626.3mg

Sodium

131.1 g

Carbs

4.3 g

Dietary Fiber

5.7 g

Sugars

51.5 g

Protein

361g

Serving Size (g)

Serving Size

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Barbequed Scallops On Rice Triple

Name: Barbequed Scallops On Rice Triple
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1; : 1/4; : 3; : 1 1/2; : 1; : 1/2; : 1; : 3

Features:

Cuisine:

American

The recipe seems quite versatile.

55 min
Serves 4
Easy

Ingredients

2
1/2
1/2
1
1/4
3
1 1/2
1
1/2
1
3

Directions

Barbequed Scallops on Rice 1-2-3

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Steps

1 Done	Wash the Scallops and Pat Dry.
2 Done	in a Medium Mixing Bowl, Mix Together All the Ingredients Except the Rice. Refrigerate For at Least 2 Hours.
3 Done	Preheat Oven to 450. Spread the Scallops (with the Marinade) Evenly in a 13x9 Baking Pan. Bake on Top Rack of Oven For 15 Minutes.
4 Done	Stir the Scallops, Turn Off the Oven and Leave Them in There For 15 More Minutes With the Door Closed.
5 Done	Serve Over Rice.