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Barbie Doll Birthday Cake

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Ingredients

Adjust Servings:
635 g self-raising flour
510 g caster sugar
510 g butter (softened)
9 eggs
4 tablespoons milk
250 g butter (softened)
500 g icing sugar
1 - 2 tablespoon hot water
fondant (optional)

Nutritional information

818.9
Calories
399 g
Calories From Fat
44.4 g
Total Fat
27 g
Saturated Fat
235.8 mg
Cholesterol
872.1 mg
Sodium
99.1 g
Carbs
1.1 g
Dietary Fiber
67 g
Sugars
8.5 g
Protein
117g
Serving Size

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Barbie Doll Birthday Cake

Features:
    Cuisine:

    beautiful

    • 170 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Barbie Doll Birthday Cake, A toddler girl’s dream come true! After looking all over the place for instructions, I finally put a few different construction ideas together I bought a cheap barbie, undressed her, wrapped her legs in cling film and used her in the cake After the cake had been cut, I unwrapped her from the cling film and dressed her and gave her to my daughter, who still talks about her doll’s ‘beautiful cake dress’! used a 2-litre/4-pint oven-proof mixing/pudding Pyrex bowl and a 20cm round cake tin Barbie’s legs are long, hence the extra 20cm cake under the bowl-shaped one Prep time includes decorating time , beautiful, beautiful


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    Steps

    1
    Done

    Preheat Oven to 150 Degrees Celcius/300f.

    2
    Done

    Wipe a Little Butter Around the Inside of the Bowl and Tin, Then Line With Greaseproof/Baking Paper.

    3
    Done

    Sift the Flour Into a Mixing Bowl.

    4
    Done

    Add the Sugar, Butter, Eggs and Milk.

    5
    Done

    Mix Until It Looks Pale and Creamy, Using Electric Mixer or Wooden Spoon.

    6
    Done

    Divide Proportionately Between the Pudding Bowl and the Tin and Smooth the Tops.

    7
    Done

    Bake For Approximately 1 1/2 Hours (if You Stick a Skewer Into the Centre It Should Come Out Clean).

    8
    Done

    Remove from Oven, Turn Them Out and Gently Remove Baking Paper. Allow to Cool Completely.

    9
    Done

    Mix the Icing Ingredients Well.

    10
    Done

    If Desired, Carefully Slice Both Cakes in Half, Horizontally and Fill the Middle With Icing. (cover and Save the Rest of the Icing Until Later).

    11
    Done

    Place Upside-Down Pudding Bowl Cake on Top of Round Cake, With Icing Between Them.

    12
    Done

    Wrap in Foil or Cling Film and Place in Freezer For 20 Mins or Fridge For an Hour. (this Will Firm Up the Cake to Allow You to Cut the Hole For Barbie's Legs, and Create Less Crumbs When Icing the Cake).

    13
    Done

    Use a Long Knife(eg Bread Knife) to Cut a Hole in the Centre of the Cake, Long Enough For Barbie's Legs, Up to Just Below Her Waist.

    14
    Done

    Wrap Barbie's Legs in Cling Wrap Up to Her Waist and Insert Her Into the Hole in the Cake.

    15
    Done

    Colour and Flavour the Buttercream and/or Fondant Icing as Desired.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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