Ingredients
-
3
-
2
-
2
-
1
-
2
-
3
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1/2
-
1/2
-
Directions
Barb’s Best Zucchini Bread, This is an awesome recipe from my sister I don’t know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :), We do not use any oil in our house except for olive oil and peanut oil We do use real butter What tweak can use for the oil called for that would still taste great? (I’m assuming this recipe as well as others use vegetable oil?), Just made this and it was just delicious I’ve tried many zucchini bread recipes over the years but this one is the hands down best used even more cinnamon and the raisins are a great addition Warmed with a little butter – what a treat
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Steps
|
1
Done
|
Preheat Oven to 325* and Grease Bottom Only of Two 9 X 5 Bread Pans. |
|
2
Done
|
Beat Eggs Until Foamy. |
|
3
Done
|
Stir in Sugar, Zucchini, Oil and Vanilla. |
|
4
Done
|
Combine Dry Ingredients and Spices and Gradually Add to Wet Ingredients. |
|
5
Done
|
Fold in Nuts and Raisins. |
|
6
Done
|
Pour Into Prepared Pans. |
|
7
Done
|
Bake For 60 to 80 Minutes or Until Center Tests Done. |
|
8
Done
|
Cool For 10 Minutes on Rack and Then Remove from Pans. |
|
9
Done
|
Cool Completely on Rack Before Slicing. |
