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Barbs Chocolate Walnut Biscotti

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Ingredients

Adjust Servings:
1 cup flour
1/4 cup unsweetened dutch cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1 1/2 cups sugar, plus
2 tablespoons sugar (use splenda sugar blend for baking, use half the amount of sugar)
1 large egg
1 tablespoon freshly grated orange zest
1 tablespoon fresh orange juice
1/2 cup chopped walnuts, toasted

Nutritional information

73.4
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1 g
Saturated Fat
9.3 mg
Cholesterol
42.2 mg
Sodium
12.3 g
Carbs
0.4 g
Dietary Fiber
9.1 g
Sugars
0.9 g
Protein
664g
Serving Size

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Barbs Chocolate Walnut Biscotti

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    I don't know if I did something wrong while making these biscotti. They didn't rise much and instead just flattened out across the baking sheet. When they were done, it seemed as though there was too much sugar in the recipe because the biscotti were incredibly crunchy (like melted and then hardened sugar) and not at all like the more cookie-like biscotti I was expecting. Willing to give them another try while tweaking the recipe a bit.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Barb’s Chocolate Walnut Biscotti, These are great dipped in melted chocolate These can be made with Splenda for baking , I don’t know if I did something wrong while making these biscotti They didn’t rise much and instead just flattened out across the baking sheet When they were done, it seemed as though there was too much sugar in the recipe because the biscotti were incredibly crunchy (like melted and then hardened sugar) and not at all like the more cookie-like biscotti I was expecting Willing to give them another try while tweaking the recipe a bit , I have made these biscotti several times already and they have come out great use good quality chocolate and a natural unprocessed sugar called sucanat The sucanat is so intensely flavored that I found I could use less, roughly a cup I have even used egg substitute and half white whole wheat flour at times, with good results For a treat, I have tossed in 1/4 cup chocolate chunks, which really make for a yummy cookie! Forming the loaves wasn’t a problem either, but I did get fewer cookies than the yield The resulting biscotti were crunchy, sweet and just as cute as could be These are excellent!


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    Steps

    1
    Done

    Toast Walnuts in Oven or Microwave; Set Aside.

    2
    Done

    Preheat Oven to 350 Degrees and Butter a Large Cookie Sheet.

    3
    Done

    in a Bowl Whisk Together Flour, Cocoa Powder, Baking Powder, and Salt.

    4
    Done

    in Another Bowl With an Electric Mixer Beat Together Butter and Sugar Until Light and Fluffy; Add Egg, Zest and Orange Juice and Beat Until Well Combined; Stir in Flour Mixture Until a Soft Dough Is Formed, Stir in Walnuts.

    5
    Done

    on a Baking Sheet With Floured Hands Form Dough Into 2 (9-Inch) Long Logs and Bake in Middle of Oven Until Slightly Firm to the Touch, About 13 Minutes. Cool Biscotti on Baking Sheet on a Rack For 15 Minutes.

    6
    Done

    on a Cutting Board With Serrated Knife Cut Logs Diagonally Into 1/2-Inch- Thick Slices; Arrange Biscotti, Cut Side Down, on Baking Sheet and Bake Until Crisp, About 15 Minutes.

    7
    Done

    Cool Biscotti on Rack: Biscotti May Be Made 1 Week Ahead and Kept in Airtight Containers, or 1 Month and Frozen.

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    Elijah Nguyen

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