Ingredients
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2
-
1
-
1
-
2
-
2
-
4
-
1
-
1
-
12
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12
-
1
-
2
-
-
-
Directions
Barb’s Crowd-Pleasing Cookies,Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year’s Eve party and they were the hands-down favorite of a huge buffet table. Cook’s note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. use a food processor and just pulse until the desired size is achieved.,I just made these cookies for my quilt guild. Something I noticed from the picture was you used M and M’s but not listed as one of ingredients. Crushing the pretzels was not as easy as one would think. I would use my rolling pin next time. Also I might omit the pretzels and add Butterfingers crushed candies which I did. All in all the cookies are delicious. I know they will be a big hit with friends and my grandchildren. Makes a big batch. Great for freezing.,Wow! These are great! I wanted to have a Packer sweet recipe for next tailgater so used m & m milk chocolates for the yellow, and m & m peanuts for the green which I quartered as they are big. This is a large recipe, I made a half batch and got 34 cookies. Baked mine in less than 11 minutes. I cut the pretzels to chip size–6 cuts per stick next time am going to cut a tad bigger–4 per stick. Thanks Jan for sharing.
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Steps
1
Done
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Preheat Oven to 350 Degrees. |
2
Done
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in a Large Bowl, Cream Butter and Sugars Until Light and Fluffy. Beat in Egg and Vanilla. in a Medium Bowl, Combine the Flour, Baking Soda and Salt. Blend Into Creamed Mixture. Stir in Chocolate and Peanut Butter Chips, Peanuts and Pretzels. |
3
Done
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Drop by Heaping Tablespoons About 2 Inches Apart Onto Ungreased Baking Sheet. Bake 10 - 13 Minutes, or Until Edges Are Lightly Browned and Centers Are Still Soft. Do not Over Bake. Cool One Minute on Baking Sheet. Cool Completely on Wire Racks. Store in Tightly Covered Container. |