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Barbs Feta Cheese Scramble

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Ingredients

Adjust Servings:

	4 eggs
	1/4 cup half-and-half (use fat free)
	salt and pepper
	1 tablespoon olive oil
	1 small onion, chopped
	1 small zucchini or 1 small yellow squash (or both)
	salt and pepper
	1 cup fresh spinach
	6 - 8 cherry tomatoes
	1/4 cup monterey jack cheese or 1/4 cup other cheese, grated

Nutritional information

434.4

Calories

294 g

Calories From Fat

32.7 g

Total Fat

14.6 g

Saturated Fat

480.1 mg

Cholesterol

668.1 mg

Sodium

11.8 g

Carbs

2.1 g

Dietary Fiber

6.3 g

Sugars

24.2 g

Protein

348g

Serving Size

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Barbs Feta Cheese Scramble

Name: Barbs Feta Cheese Scramble
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 1/4; : 1; : 1; : 1; : 1; : 6 - 8; : 1/4

Features:

Cuisine:

American

The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans.

40 min
Serves 2
Easy

Ingredients

4
1/4
1
1
1
1
6 - 8
1/4

Directions

Barb’s Feta Cheese Scramble

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Steps

1 Done	Mix Eggs, Half& Half, Salt and Pepper (use Hand Blender), Set Aside.
2 Done	Heat Skillet Over Medium Heat, Add Olive Oil, Onions, and Squash and Saute Until Tender: Add Salt and Pepper to Taste.
3 Done	Add Spinach and Wilt, Add Tomatoes and Egg Mixture and Scramble Till Eggs Are Set, Add Both Cheeses, Serve.