0 0
Barbs Feta Cheese Scramble

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 eggs
1/4 cup half-and-half (use fat free)
salt and pepper
1 tablespoon olive oil
1 small onion, chopped
1 small zucchini or 1 small yellow squash (or both)
salt and pepper
1 cup fresh spinach
6 - 8 cherry tomatoes
1/4 cup monterey jack cheese or 1/4 cup other cheese, grated
1/2 cup feta cheese

Nutritional information

434.4
Calories
294 g
Calories From Fat
32.7 g
Total Fat
14.6 g
Saturated Fat
480.1 mg
Cholesterol
668.1 mg
Sodium
11.8 g
Carbs
2.1 g
Dietary Fiber
6.3 g
Sugars
24.2 g
Protein
348g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Barbs Feta Cheese Scramble

Features:
    Cuisine:

    Eggs + Feta... why did I never think of this before! It's wonderful! Very good recipe for a change from regular scrambled eggs. I didn't use the tomatoes and added yellow & orange bell peppers (I already had them in my fridge). The only prob I had was that they wouldnn't scramble as dry as I like, so next time I won't use the full amt of half'n'half. I am definitely saving this recipe!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Barb’s Feta Cheese Scramble, We love feta cheese, this is my own recipe for scrambled eggs with veggies and feta cheese My DH loves this , and said, you should post this recipe so others can injoy it This is very good made with other vegetables, such a broccoli, peppers, mushrooms, etc , Eggs + Feta why did I never think of this before! It’s wonderful! Very good recipe for a change from regular scrambled eggs I didn’t use the tomatoes and added yellow & orange bell peppers (I already had them in my fridge) The only prob I had was that they wouldnn’t scramble as dry as I like, so next time I won’t use the full amt of half’n’half I am definitely saving this recipe!, Great quick meal used parmesan instead of monterey jack and used carrot instead of spinach because I had used up all of my spinach I had a yellow zucchini which kept the kids happy Great quick dinner together with a salad on a day when nobody really wanted to cook or eat anything heavy


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Eggs, Half& Half, Salt and Pepper (use Hand Blender), Set Aside.

    2
    Done

    Heat Skillet Over Medium Heat, Add Olive Oil, Onions, and Squash and Saute Until Tender: Add Salt and Pepper to Taste.

    3
    Done

    Add Spinach and Wilt, Add Tomatoes and Egg Mixture and Scramble Till Eggs Are Set, Add Both Cheeses, Serve.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Apple Oat Cakes
    previous
    Apple Oat Cakes
    Frankies In Blankies
    next
    Frankies In Blankies
    Apple Oat Cakes
    previous
    Apple Oat Cakes
    Frankies In Blankies
    next
    Frankies In Blankies

    Add Your Comment

    three × 1 =