Ingredients
-
1/3
-
1/4
-
1/3
-
1/3
-
1/2
-
3
-
1
-
3
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add Oil to Skillet, Heat Over Medium Heat Add the Flour, to Make a Roux. |
|
2
Done
|
(it Is Ready When It's Color Matches That of a Penney). |
|
3
Done
|
This May Take About 15 Minutes. |
|
4
Done
|
Stir in Onion, Celery, Bell Pepper, Garlic, and Black Pepper. |
|
5
Done
|
Cook Over Medium Heat About 3 Minutes or Till Vegetables Are Crisp Tender. |
|
6
Done
|
Gradually Stir in Chicken Broth, Tomatoes, Salt, Worcestershire Sauce, Pepper Sauce, Corn, Okra, Basil, Thyme, Cumin and Bay Leaf. |
|
7
Done
|
Bring to Boiling Point; Reduce Heat. |
|
8
Done
|
Cover and Simmer For 20 to 30 Minutes. |
|
9
Done
|
Add Shrimp During the Last 5 Minutes. |
|
10
Done
|
Serve Over Rice. |
