Directions
Barb’s Hearty Beef and Vegetable Soup, I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this, it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I’m making soup. It is loaded with vegetables. A great to use left over vegetables., This was amazing, Barb Gertz, and out of such beautifully simple ingredients! used meaty beef bones and liberally sprinkled them with kosher salt while browning. I omitted the green beans and cabbage. used little star pasta and added a little extra peas and corn. So awesome!!!, Barb, this soup is so tasty! Even though it’s 100 degrees outside, I was craving some vegetable soup. Used lean ground beef in place of stew meat and used up some frozen brussels sprouts, asparagus and yellow squash I had in the freezer in addition to the other veggies except left out the celery since I didn’t have it. I made a half recipe and added thyme. So delicious!! I thought the 1/2 recipe would serve more than 4-5, but after 2 large bowls for supper tonight, I think serving size is right! :
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