Ingredients
-
1
-
1
-
1
-
2
-
3/4
-
12
-
8
-
8
-
4
-
4
-
-
-
-
-
Directions
Barb’s Little Sandwiches, Small marinated sandwiches I first had this at a friend’s house where she had a luncheon for a few friends It was so good, we all had to have the recipe It’s not exactly low calorie, but so worth it for special occasions , Woo-Hoo!!! Another winning recipe by Connie!!! I assembled these last night (quite late because of our neighbors party), and I baked them today My college kids came by for Mothers Day, and I had these ready to bake I made 1/2 with ham and cheddar & half with turkey and swiss The possibilities are endless with these little boogers! (Yes, used ‘slider rolls’) I must say that I was afraid of the brown sugar, but no worries, the tang of the mustard that used cut though it very nicely A must try for when expecting company Okay, they are a tad bit soggy, but the flavor is there Thanks for posting (Made just for the fun of it)!!! Keep up the good recipes, Connie :), These are the best! My kids crave them and adults love them too You cant lose with these Thanks!
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Steps
|
1
Done
|
Melt Butter, Add First Four Ingredients and Set Aside. |
|
2
Done
|
Put Together 12 Sandwiches in a 9x13 Pan, Using Deli Meat and Cheese. ( I Usually Line Pan With Aluminum Foil Before Adding the Sandwiches). You Can Also Use Whatever Deli Meats or Cheese You Prefer. |
|
3
Done
|
Pour Marinade Over Tops of Finished Sandwiches. Cover With Foil and |
|
4
Done
|
Refrigerate Overnight. |
|
5
Done
|
Half an Hour Before Serving, Bake Covered at 350 For 25 Minutes, Then Uncovered For 5 Minutes. |
