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Barcelona Hot Chocolate

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Ingredients

Adjust Servings:
2/3 cup boiling water
2 ounces dark chocolate, finely chopped
1 1/3 cups 1% low-fat milk
1 cup brewed espresso or 1 cup strong coffee
1/4 cup unsweetened cocoa powder
1/4 cup packed brown sugar
2 inches orange rind, strip
1/4 cup frozen fat-free whipped topping, thawed
cocoa powder (optional)

Nutritional information

170.9
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.6 g
Saturated Fat
4.1 mg
Cholesterol
53.7 mg
Sodium
24.9 g
Carbs
4.1 g
Dietary Fiber
17.8 g
Sugars
5.7 g
Protein
215g
Serving Size

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Barcelona Hot Chocolate

Features:
    Cuisine:

    Rich mocha, great flavor! I could use more orange zest.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Barcelona Hot Chocolate, From Cooking Light Orange and Chocolate? What’s not to love about this?, Rich mocha, great flavor! I could use more orange zest , Dicentra this hot chocolate was sooo good I really enjoyed this rich, thick, creamy treat I loved the way all the different flavors could be tasted in the drink For this treat used extra dark chocolate and really strong espresso for a memorable drink Thank you so much for sharing I will be enjoying this again


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    Steps

    1
    Done

    Combine 2/3 Cup Boiling Water and Chopped Chocolate in a Medium Saucepan, Stirring Until Chocolate Melts.

    2
    Done

    Add Milk and Next 4 Ingredients (through Rind); Cook Over Medium-Low Heat, Stirring With a Whisk. Heat 5 Minutes or Until Tiny Bubbles Form Around Edge of Pan, Stirring Frequently (do not Boil).

    3
    Done

    Discard Rind. Pour 1 Cup Mixture Into Each of 4 Mugs. Spoon 1 Tablespoon Whipped Topping Over Each Serving. Dust With Cocoa Powder, If Desired.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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