Ingredients
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1
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Bare Pantry Chocolate Chip Cookie Bars,This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I’m here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so the dough is great to eat as well 🙂 Give it a try…I know you’ll love them!,how to do it?,per review of mrthing used Martha White self rising flour and as the dough was a little tough to work with I added about 2 TB canned milk when mixing in the flour, worked like a charm they look delicious but since it is a dish for Church I won’t know how it tastes until someone tells me. Thank you for the recipe it is hard to find desserts w/o eggs!
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Beat Butter, Sugar, Vanilla & Salt. |
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3
Done
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Gradually Add Flour and Continue Mixing. |
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4
Done
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Stir in 1 1/2 Cups Chocolate Morsels. |
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5
Done
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Press Into Ungreased 9 X 13 Pan. |
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6
Done
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Bake at 375 For 20-22 Minutes Until Golden on Edges. |
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7
Done
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Cool in Pan Until Slightly Warm. |
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8
Done
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For Topping: |
|
9
Done
|
Microwave 1/2 Cup of Chips in a Ziploc Bag For 1 Minute on High. Watch Carefully. |
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10
Done
|
Knead the Bag Around Until the Morsels Are Melted and Smooth. |
