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Barefoot Contessas Challah French

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Ingredients

Adjust Servings:
1 loaf challah, sliced and left out to dry
1 1/2 cups whole milk or 1 1/2 cups half-and-half
6 large eggs
1 pinch salt, to taste
1 tablespoon honey
1/2 teaspoon grated orange zest, to taste
1/2 teaspoon vanilla
butter (for frying)
oil (for frying)

Nutritional information

503.8
Calories
155 g
Calories From Fat
17.2 g
Total Fat
5.8 g
Saturated Fat
384.2 mg
Cholesterol
738.5 mg
Sodium
63.4 g
Carbs
2.6 g
Dietary Fiber
11.8 g
Sugars
23.2 g
Protein
286 g
Serving Size

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Barefoot Contessas Challah French

Features:
    Cuisine:

    A teaspoon of Anise & a dash of nutmeg, & agave.. add fresh orange juice & sliver almonds. When I cater my parties, The Almond French toast with challah is always a hit. I make 2 to 3 different recipes on the French toast style adding liquor. Or a nice chocolate or cherry liquor or Greek yogurt. Explore ur options. Youll never know what youll come up with. This batch I add a little orange blossom water & add the zest, orange juice. My son just land home from California & I thought about having him try this batch . Have fun doing a mix!!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barefoot Contessa’s Challah French Toast,I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She also made sausage links which I’m sure everyone knows how to cook in a pan ;>,A teaspoon of Anise & a dash of nutmeg, & agave.. add fresh orange juice & sliver almonds. When I cater my parties, The Almond French toast with challah is always a hit. I make 2 to 3 different recipes on the French toast style adding liquor. Or a nice chocolate or cherry liquor or Greek yogurt. Explore ur options. Youll never know what youll come up with. This batch I add a little orange blossom water & add the zest, orange juice. My son just land home from California & I thought about having him try this batch . Have fun doing a mix!!,I made it with lemon zest and I loved it! It was the best french toast I’ve ever had. I’ll be making it again. Thanks for the recipe.


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    Steps

    1
    Done

    In a Shallow Dish Large Enough to Hold Three Slices of Challah Side by Side, Whisk Eggs and Milk.

    2
    Done

    Add Orange Zest, Honey and Vanilla.

    3
    Done

    Add Salt.

    4
    Done

    Place Three Slices of the Bread in the Egg Mixture and Let Soak About Three Minutes Each Side.

    5
    Done

    Meanwhile Melt One Tbsp of Butter and Oil Each in a Large Frying Pan.

    6
    Done

    Transfer Challah to Pan and Cook 3 Minutes on Each Side or Until Nicely Browned.

    7
    Done

    Add a Little More Butter For Each Round of Bread.

    8
    Done

    If You Are Making the Other Recipes Transfer French Toast to Oven Until Rest of Meal Is Complete.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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