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Barefoot Contessas Fresh Pea Soup

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
2 cups leeks, white and light green parts chopped
1 cup yellow onion, chopped
4 cups chicken stock
2 cups fresh peas or (10 ounce) packages frozen peas
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup creme fraiche
1/2 cup chives, chopped
garlic-flavored croutons, for serving

Nutritional information

288.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
7.6 g
Saturated Fat
42.1 mg
Cholesterol
831.2 mg
Sodium
30.9 g
Carbs
7.2 g
Dietary Fiber
11.8 g
Sugars
11.9 g
Protein
367 g
Serving Size

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Barefoot Contessas Fresh Pea Soup

Features:
    Cuisine:

    Awesome! Just like from Alamo, CA on the way from SF to Santa Barbara!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Barefoot Contessa’s Fresh Pea Soup,Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten’s show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well. I prepared this with frozen peas, and while the original recipe did call for mint, I didn’t have any on hand and omitted it. Pea soup may make some people’s heads spin, but this is so good. Pairing with the flavorful Roasted Red Pepper Sandwich would be an incredible meal.,Awesome! Just like from Alamo, CA on the way from SF to Santa Barbara!,How can I share this recipe through email


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    Steps

    1
    Done

    Heat the Butter in a Large Saucepan, Add the Leeks and Onion, and Cook Over Medium-Low Heat For 5 to 10 Minutes, Until the Onion Is Tender.

    2
    Done

    Add the Chicken Stock, Increase the Heat to High, and Bring to a Boil.

    3
    Done

    Add the Peas and Cook For 3 to 5 Minutes, Until the Peas Are Tender. (frozen Peas Will Take Only 3 Minutes.)

    4
    Done

    Off the Heat, Add the Salt, and Pepper.

    5
    Done

    *puree the Soup in Batches: Place 1 Cup of Soup in a Blender, Place the Lid on Top, and Puree on Low Speed.

    6
    Done

    With the Blender Still Running, Open the Venthole in the Lid and Slowly Add More Soup Until the Blender Is Three-Quarters Full.

    7
    Done

    Pour the Soup Into a Large Bowl and Repeat Until All the Soup Is Pureed.

    8
    Done

    Whisk in the Creme Fraiche and Chives and Taste For Seasoning.

    9
    Done

    Serve Hot With Garlic Croutons.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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