Ingredients
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3/4
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1 - 2
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Directions
Barefoot Contessa’s Maple- Roasted Bacon,I saw Ina make this on her food network cooking show. The episode was entitled “Bed and Breakfast”. Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.,I was looking for a decadent but easy way to have bacon for breakfast this morning, since I’m on vacation. I came across this recipe and decided this was simple enough to do. Followed exactly as posted, except the baking time in my oven was a bit longer. THE END RESULT IS AMAZING. It’s like a crisp, bacon candy, yet not overly sweet! The biggest problem is that I made a lot, intending to just feed myself, and I ended up only getting a bacon and a half because they were raided by everyone. Next time I’m making this in quantity.,Made this for my Mother’s Day brunch yesterday and I thought it was fabulous! Everyone raved over the bacon’s flavor and texture and I was pleased that I was able to stick it in the oven and walk away instead of standing there frying it. Will make it like this from now on.
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
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2
Done
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Place a Baking Rack on a Sheet Pan and Arrange the Bacon in 1 Layer on the Baking Rack. |
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3
Done
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Bake For 15 to 20 Minutes, Until the Bacon Begins to Brown. |
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4
Done
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Remove the Pan Carefully from the Oven; There Will Be Hot Grease in the Pan! |
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5
Done
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Brush the Bacon Slices With Maple Syrup and Bake For Another 3 to 5 Minutes, Until the Bacon Is a Warm Golden Brown. |
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6
Done
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Transfer the Bacon to a Plate Lined With Paper Towels and Serve Warm. |
