Ingredients
-
1/2
-
2 1/2
-
4
-
1/3
-
3
-
1/2
-
1/2
-
1
-
3/4
-
3/4
-
1
-
-
-
-
Directions
Barefoot Contessa’s Orange Pound Cake, This is just busting with great orange flavor I have always been fond of citrus cakes , Wow this cake is full of orange flavor and very delicious I mixed ALL the ingredients together at one time and skipped the orange syrup What a smart move! I did not have buttermilk on hand so used plain yogurt instead Yogurt is the same measurement as the buttermilk Also used a bundt pan instead of bread pans Baked for 1 hour to perfection
For those of you who count calories, this is 313 calories per 3 oz slice
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Butter and Flour 2 Loaf Pans. |
|
3
Done
|
Cream Butter and 2 Cups of Sugar in a Bowl. |
|
4
Done
|
Mix in Eggs, One at a Time; Add Zest. |
|
5
Done
|
Sift Flour, Baking Powder, Baking Soda and Salt Together. |
|
6
Done
|
in Another Bowl Mix 1/4 Cup Orange Juice, Buttermilk and Vanilla. |
|
7
Done
|
Add Flour and Buttermilk Mixture Aternately to the Batter, Beginning and Ending With Flour. |
|
8
Done
|
Divide Between 2 Pans and Smooth the Tops. |
|
9
Done
|
Bake For 45 Minutes or Until Tester Comes Out Clean. |
|
10
Done
|
Cool For 10 Minutes. |
|
11
Done
|
Make Syrup While Cake Is Baking. |
|
12
Done
|
Syrup Consists of Remaining 1/2 Cup Sugar and 1/2 Cup Orange Juice. |
|
13
Done
|
Cooks These Two Together Over Low Heat Till the Sugar Is Desolved. |
|
14
Done
|
Spoon Over Cakes and Then Allow Them to Cool Completely. |
|
15
Done
|
You May Glaze These Cakes (after Cooling) With a Simple Glaze but I Don't Usually. |
