Ingredients
-
2
-
1
-
6
-
6
-
3
-
2
-
2 1/4
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Barefoot Contessa’s Outrageous Oreo Crunch Brownies,These are legendary and full of sin.,I saved some of the crushed oreos and sprinkled them on top before baking just so you can see a bit more of the cookies on top!,These are the richest brownies I’ve ever eaten….in the best way possible. I made them in the original 11×17 inch baking sheet and so they were a bit thinner, which I liked. They were a hit!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Butter and Flour an 11" X 17" Pan (used a 9 X 13 and Had Thicker Brownies). |
|
3
Done
|
in a Heat-Proof Medium Bowl Set Over a Saucepan of Simmering Water, Heat Butter, Chocolate Chips and Unsweetened Chocolate Until Melted and Smooth. Allow to Cool Slightly. |
|
4
Done
|
in a Large Bowl, Whisk Eggs, Coffee, Vanilla and Sugar. |
|
5
Done
|
Blend Chocolate Mixture Into Egg Mixture; Cool to Room Temperature. |
|
6
Done
|
in a Medium Bowl, Sift Together One Cup Flour, Baking Powder and Salt. |
|
7
Done
|
Add Flour Mixture to Chocolate Mixture. in a Small Bowl, Stir Oreos and Remaining 1/4 Cup Flour. |
|
8
Done
|
Add Oreo Mixture to Chocolate Mixture. |
|
9
Done
|
Pour Batter Into Baking Pan and Smooth Top With a Rubber Spatula. |
|
10
Done
|
Bake 35 Minutes or Until a Toothpick Inserted 3-Inches from Center Comes Out Clean; Do not Overbake. |
