Ingredients
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8 - 10
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Directions
Barefoot Contessa’s Oven Roasted Bacon,This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don’t have grease spatters on your stove!,Be very careful when removing from the oven. I always cook my bacon this way however use a wire rack on a cookie sheet. When I removed from the oven once the grease flew out the back side of the sheet and down my leg (which I had sweater pants on). The bacon grease melted the sweater to my leg and I had a horrendous 2nd degree burn… I highly suggest a deep throw away tin pan! I will spare you this picture of the hand size burn that was 3 deep with fluid I appropriately named Oscar as in Meyer!,Perfect! No mess, and, your biscuits will cook in the same oven, same temp, same time.
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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Place a Sheet of Parchment Paper on a Sheet Pan. |
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3
Done
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Lay the Bacon on Top of the Parchment Paper. |
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4
Done
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Bake For 15 to 20 Minutes Until the Bacon Is Really Crispy. |
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5
Done
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Drain on Paper Towels and Serve. |
