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Barefoot Contessas Pistou

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Ingredients

Adjust Servings:
4 large garlic cloves
1/4 cup tomato paste
24 large basil leaves
1/2 cup freshly grated parmesan cheese
1/2 cup olive oil

Nutritional information

1261.6
Calories
1107 g
Calories From Fat
123 g
Total Fat
23.7 g
Saturated Fat
44 mg
Cholesterol
1289 mg
Sodium
21.8 g
Carbs
5.6 g
Dietary Fiber
8.8 g
Sugars
24.5 g
Protein
298g
Serving Size

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Barefoot Contessas Pistou

Features:
    Cuisine:

    This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with bread, crackers, or even raw veggies. You can even toss it with hot pasta. It's a little garlicky tho, so you may want to cut back on the garlic if you don't want it that strong.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Barefoot Contessa’s Pistou, This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa The pistou is meant to be added to the soup just before serving While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with bread, crackers, or even raw veggies You can even toss it with hot pasta It’s a little garlicky tho, so you may want to cut back on the garlic if you don’t want it that strong


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    Steps

    1
    Done

    Place the Garlic, Tomato Paste, Basil, and Parmesan in the Bowl of a Food Processor and Puree.

    2
    Done

    With the Motor Running, Slowly Pour the Olive Oil Down the Feed Tube to Make a Paste.

    3
    Done

    Pack Into a Container, Pour a Film of Olive Oil on Top, and Close the Lid.

    4
    Done

    Can Also Be Whirled in a Blender.

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    Levi Wilson

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