Ingredients
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6
-
1 1/2
-
1/4
-
1/4
-
2
-
2
-
1/2
-
-
-
1/2
-
-
-
-
-
Directions
Barefoot Contessa’s Provencal Tomatoes,From Barefoot Contessa Family Style Cookbook. Ina says this recipe was inspired by Julia Child. Note: Do not use packaged bread crumbs; you must use fresh bread crumbs!,I found these a little dry. I think adding some cheese and maybe some oil to the stuffing mixture before cooking might moisten things up. They were just OK for me…
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Cut the Cores from the Tomatoes, Removing as Little as Possible. |
|
3
Done
|
Cut Them in Half Crosswise and, With Your Fingers, Remove the Seeds and Juice. |
|
4
Done
|
Place the Tomato Halves in a Baking Dish. |
|
5
Done
|
in a Bowl, Combine the Bread Crumbs, Scallions, Basil, Parsley, Garlic, Thyme, and 1 Teaspoon Salt. |
|
6
Done
|
Sprinkle the Tomato Halves Generously With Salt and Pepper. |
|
7
Done
|
With Your Hands, Fill the Cavities and Cover the Tops of the Tomatoes With the Bread Crumb Mixture. |
|
8
Done
|
Bake the Tomatoes For 15 Minutes, or Until They're Tender. |
|
9
Done
|
Sprinkle With the Cheese, Drizzle With Olive Oil, and Bake For 30 Seconds More. |
|
10
Done
|
Serve Hot or at Room Temperature. |
