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Barefoot Contessas Roasted

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Ingredients

Adjust Servings:
12 plum tomatoes halved lengthwise cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Nutritional information

169.6
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
665.4mg
Sodium
11.1 g
Carbs
2.3 g
Dietary Fiber
7.9 g
Sugars
1.8 g
Protein
169g
Serving Size (g)
4
Serving Size

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Barefoot Contessas Roasted

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    These were delicious. I added some freshly grated parmesan reggianno and fresh chiffonade of basil after I pulled them out of the oven. Oh, I also used campari tomatoes rather than Romas, cause that's what I had (it's early spring). The balsamic vinegar with the sugar made these quite sweet, but succulent. I paired this as a side dish to fried bread with sauteed cannellinis and Swiss chard ladled over top. It was a wonderful vegetarian meal.

    • 53 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barefoot Contessa’s Roasted Tomatoes,I saw Ina make these on her cooking show. The episode was entitled “Photo Finish”. These tomatoes are delicious!,These were delicious. I added some freshly grated parmesan reggianno and fresh chiffonade of basil after I pulled them out of the oven. Oh, I also used campari tomatoes rather than Romas, cause that’s what I had (it’s early spring). The balsamic vinegar with the sugar made these quite sweet, but succulent. I paired this as a side dish to fried bread with sauteed cannellinis and Swiss chard ladled over top. It was a wonderful vegetarian meal.,These always turn out great! I skip the sugar. Definitely use parchment paper- even on a silpat baking mat you will need to do a ton of soaking and scrubbing!


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees F.

    2
    Done

    Arrange the Tomatoes on a Sheet Pan, Cut Sides Up, in a Single Layer.

    3
    Done

    Drizzle With Olive Oil and Balsamic Vinegar. Sprinkle the Garlic, Sugar, Salt, and Pepper Over the Tomatoes.

    4
    Done

    Roast For 25 to 30 Minutes, Until the Tomatoes Are Concentrated and Beginning to Caramelize.

    5
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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