Ingredients
-
-
-
3/4
-
1/2
-
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Barefoot Contessa’s Roasted Shrimp and Orzo, Another simple yet delicious dish from Ina Garten., Absolutely delicious! My husband cannot get enough of this wonderful salad. I have been making it for 6 years and he never tires of it. I make it exactly as written. I make sure all my ingredients are fresh. I have found Israeli Feta is the best for an imported Feta in this dish.
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Fill a Large Pot With Water, Add 1 Tablespoon of Salt and a Splash of Oil, and Bring the Water to a Boil. |
|
3
Done
|
Add the Orzo and Simmer For 9 to 11 Minutes, Stirring Occasionally, Until It's Cooked Al Dente. |
|
4
Done
|
Drain and Pour Into a Large Bowl. |
|
5
Done
|
Whisk Together the Lemon Juice, 1/2 Cup Olive Oil, 2 Teaspoons Salt and 1 Teaspoon of Pepper. |
|
6
Done
|
Pour Over the Hot Pasta and Stir Well. |
|
7
Done
|
Meanwhile, Place the Shrimp on a Sheet Pan, Drizzle With Olive Oil, and Sprinkle With Salt and Pepper. |
|
8
Done
|
Toss to Combine and Spread Out in a Single Layer. |
|
9
Done
|
Roast For 5 to 6 Minutes, Until the Shrimp Are Cooked Through. |
|
10
Done
|
Don't Overcook! |
