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Barefoot Contessas Turkey Meatloaf

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Ingredients

Adjust Servings:
3 cups chopped yellow onions
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/3 cup worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 lbs ground turkey
1 1/2 cups plain breadcrumbs

Nutritional information

621
Calories
255 g
Calories From Fat
28.4 g
Total Fat
7.2 g
Saturated Fat
266.2 mg
Cholesterol
1181 mg
Sodium
29.4 g
Carbs
2.1 g
Dietary Fiber
10.6 g
Sugars
62.5 g
Protein
356 g
Serving Size

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Barefoot Contessas Turkey Meatloaf

Features:
    Cuisine:

    I desire to feel the warmth of this dish.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Barefoot Contessa’s Turkey Meatloaf


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Saute Onions in Olive Oil Until Translucent, About 15 Minutes.

    3
    Done

    Add Salt, Pepper, Thyme, Worcestershire Sauce, Chicken Stock and Tomato Paste and Mix Well.

    4
    Done

    Allow to Cool to Room Temperature.

    5
    Done

    Combine Ground Turkey, Bread Crumbs, Egg and Onion Mixture in a Large Bowl.

    6
    Done

    Mix Wll and Shape Into a Rectangular Loaf on an Ungreased Sheet Pan.

    7
    Done

    Spread the Ketchup Evenly on Top.

    8
    Done

    Bake For 1 1/2 Hours Until the Internal Temperature Is 160f and the Meatloaf Is Cooked Through.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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