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Barefoot Contessas Turkey Meatloaf

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Ingredients

Adjust Servings:
3 cups chopped yellow onions
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/3 cup worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 lbs ground turkey
1 1/2 cups plain breadcrumbs
3 large eggs, beaten
3/4 cup ketchup

Nutritional information

621
Calories
255 g
Calories From Fat
28.4 g
Total Fat
7.2 g
Saturated Fat
266.2 mg
Cholesterol
1181 mg
Sodium
29.4 g
Carbs
2.1 g
Dietary Fiber
10.6 g
Sugars
62.5 g
Protein
356g
Serving Size

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Barefoot Contessas Turkey Meatloaf

Features:
    Cuisine:

    Try adding a chopped red and yellow Pepper and pankow breadcrumbs Instead of plain and a mushroom sauce for the finish.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Barefoot Contessa’s Turkey Meatloaf, This is an Ina Garten recipe from the Barefoot Contessa Cookbook My husband is fussy about his meatloaf, but really likes the texture and flavor of this , Try adding a chopped red and yellow Pepper and pankow breadcrumbs Instead of plain and a mushroom sauce for the finish , This is my go-to meatloaf recipe It does make a ton, but I love to give half away and still have leftovers for sandwiches during the week It is also easy to scale to make a smaller portion I make is as is, except for the topping, just a personal preference, dont like ketchup meatloaf topping Seems pretty healthy to me and very flavorful


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Saute Onions in Olive Oil Until Translucent, About 15 Minutes.

    3
    Done

    Add Salt, Pepper, Thyme, Worcestershire Sauce, Chicken Stock and Tomato Paste and Mix Well.

    4
    Done

    Allow to Cool to Room Temperature.

    5
    Done

    Combine Ground Turkey, Bread Crumbs, Egg and Onion Mixture in a Large Bowl.

    6
    Done

    Mix Wll and Shape Into a Rectangular Loaf on an Ungreased Sheet Pan.

    7
    Done

    Spread the Ketchup Evenly on Top.

    8
    Done

    Bake For 1 1/2 Hours Until the Internal Temperature Is 160f and the Meatloaf Is Cooked Through.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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