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Barley And Mushroom Casserole

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Ingredients

Adjust Servings:
6 tablespoons butter
1/2 tablespoon dried basil
2 garlic cloves, peeled and minced
3 cups chicken stock
2 yellow onions, peeled and minced
salt & freshly ground black pepper
1 lb mushroom, thinly sliced
1/4 cup chopped parsley
1 cup pearl barley

Nutritional information

297.3
Calories
122 g
Calories From Fat
13.7 g
Total Fat
7.8 g
Saturated Fat
34.1 mg
Cholesterol
262.9 mg
Sodium
36.9 g
Carbs
6.7 g
Dietary Fiber
5 g
Sugars
9.3 g
Protein
283g
Serving Size

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Barley And Mushroom Casserole

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    I made this for dinner last night and was very pleased. I halved the recipe for just the two of us and it was just the perfect amount. It was a very hearty and filling dish served with hot rolls. I do think I would have liked a bit more flavor though. Next time I will probably double the garlic and spices. Overall, it was a nice change of pace. Barley is not something I am used to cooking with but this was simple and easy to follow. Thanks for posting.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Barley and Mushroom Casserole, This is a great casserole for a cold day Very simple and inexpensive to make You can find bags of dried barley near the dried beans at the supermarket Barley doesn’t take as long to cook as dried beans , I made this for dinner last night and was very pleased I halved the recipe for just the two of us and it was just the perfect amount It was a very hearty and filling dish served with hot rolls I do think I would have liked a bit more flavor though Next time I will probably double the garlic and spices Overall, it was a nice change of pace Barley is not something I am used to cooking with but this was simple and easy to follow Thanks for posting , This is a great casserole for a cold day Very simple and inexpensive to make You can find bags of dried barley near the dried beans at the supermarket Barley doesn’t take as long to cook as dried beans


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    Steps

    1
    Done

    Preheat the Oven to 375.

    2
    Done

    Melt the Butter in a 2-Quart Stove-Top Covered Casserole. Add the Garlic and Onion and Saut Over Moderately Low Heat Until Onion Is Translucent, About 5 Minutes.

    3
    Done

    Add the Mushrooms and Saut Over Moderate Heat Until Mushrooms Are Golden, About 5 Minutes.

    4
    Done

    Add the Barley and Basil to the Mushroom Mixture, and Toss Lightly, Then Pour in the Chicken Stock and Season to Taste With Salt and Pepper.

    5
    Done

    Slowly Bring the Casserole to a Boil, Then Remove It from the Heat. Cover the Casserole and Bake in the Oven Until the Barley Is Tender, About 45 to 50 Minutes.

    6
    Done

    Before Serving, Add the Chopped Parsley and Toss Gently. Serve Hot.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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