Ingredients
-
1
-
3
-
1
-
15
-
2
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Barley and Tuna Casserole, Tasty, filling whole-grain casserole Try adding your favorite veggies and make it yours! Adapted from www barleyfoods org , Tasty, filling whole-grain casserole Try adding your favorite veggies and make it yours! Adapted from www barleyfoods org
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Grease an 8-Inch Square Baking Pan. |
|
2
Done
|
Cook the Barley. in a Medium Saucepan, Add the Barley, Water, and Salt. Cover and Bring to a Boil, Then Reduce to a Simmer. Cook Until Barley Has Softened and Is Edible, but not Too Soft. (barley Will Soften Up a Little More When It Bakes in the Oven.). |
|
3
Done
|
Combine Cooked Barley With All Remaining Ingredients, Reserving 1/2 Cup Cheese. Spread in Prepared Baking Pan. Top With Remaining 1/2 Cup Shredded Cheese. Bake 40 to 50 Minutes or Until Cooked Through. |
|
4
Done
|
Let Stand 5 to 10 Minutes Before Serving. |
|
5
Done
|
Additional Ingredients to Try: Onions, Shallots, Mushrooms. |
