Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
4
-
-
-
-
-
Directions
Barley Lentil Soup,Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for ‘Zaar World Tour.,I have fresh fennel greens, can they be added to the lentil, barley, carrots, celery, garlic, onion soup?,Followed the recipe exactly as written and I was very pleased! Easy, delicious, hearty, satisfying!
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Steps
|
1
Done
|
In Large Saucepan or Soup Pot, Heat Oil Over Medium Heat. Saute Onion, Garlic, Carrot, Celery, Thyme, Marjoram and Pepper Until Onions Are Softened, About 5 Minutes. |
|
2
Done
|
Add Stock, Water, Lentils and Barley to the Pot and Bring to Boil. Reduce Heat, Cover and Simmer Until Barley and Lentils Are Tender, About 40 Minutes. |
|
3
Done
|
Stir in Chopped Parsley Before Serving. |
|
4
Done
|
to Serve, Top Each Serving With a Dollop of Yogurt. Sprinkle With Finely Chopped Parsley. |
