Ingredients
-
4
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Barley Morocco, This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint., I really liked the idea of this recipe, but when I made the sauce initially I felt like the flavors were off. I’m not going to rate it because I ended up changing it quite a bit. I doubled the spices as other reviewers suggested, but then the ginger was too strong. So I added a splash of worcestershire, another cup of vegetable broth and another can of chickpeas. After simmering the flavor was better. I still think it’s missing something. Maybe garam masala or diced tomatoes? I don’t know. I love barley and this is a really great base though, so I’m going to experiment next time., We’re trying to eat vegetarian more often, so I’m on the lookout for satisfying vegetarian dishes for a spouse who likes his veggies but can be a tad picky about them as the sole source of nutrition. He liked this! I did substitute chicken broth for vegetable broth easier to find in our small town, and used a bit more lemon than called for — half a lemon in the cooking, the rest to squeeze atop when served. Might want to add a tad more coriander and ginger next time around — 1/4 *heaping* teaspoon of cayenne was plenty for this particular dish, by our lights. Thanks for posting!
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Steps
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1
Done
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To Cook Barley: Place 1-1/3 Cups Regular Pearl Barley, 4 Cups Water and 1 Teaspoon Salt in Large Saucepan. |
|
2
Done
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Bring to Boil. |
|
3
Done
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Cover and Cook on Low Heat For 45 Minutes or Until Barley Is Tender and Liquid Is Absorbed. |
|
4
Done
|
Makes About 4 Cups. |
|
5
Done
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to Cook Vegetables: Heat Oil in Large Heavy Saucepan Over Medium Heat. |
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6
Done
|
Add Onions, Celery and Garlic. |
|
7
Done
|
Saute 3 to 4 Minutes. |
|
8
Done
|
Add Remaining Ingredients Except Cornstarch Mixture and Garnish. |
|
9
Done
|
Bring to Boil. |
|
10
Done
|
Cover and Simmer 10 to 15 Minutes or Until Vegetables Are Tender. |
