Ingredients
-
1/4
-
1
-
1 1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Barvarian Sauerkraut Casserole, A variation on regular pork and sauerkraut , I haven’t cook it yet But I will it looks good to eat , A variation on regular pork and sauerkraut
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Melt Margarine in Skillet Over Medium Heat. |
|
3
Done
|
Add Onion and Cook Until Tender. Remove Onions; Add Pork and Brown Well. |
|
4
Done
|
Combine Onions, Pork, and Sauerkraut in 1 1/2 Quart Casserole. |
|
5
Done
|
Cover and Bake For One Hour. |
|
6
Done
|
When Ready to Serve, Blend in Sour Cream and Nutmeg. |
