Ingredients
-
-
1
-
1
-
1
-
1
-
2
-
2
-
-
3
-
1
-
1
-
1/2
-
1
-
-
Directions
Basboosa – Easy Semolina Cake, This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother’s recipe It’s very simple and easy to remember , What vanilla extract am I meant to use ??, This is exactly how i do it and it takes 35 minutes to bake and then i turn off the oven and let it caramelize for 10 more minutes
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Steps
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1
Done
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First Make the Cake: |
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2
Done
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Preheat Oven to 350. |
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3
Done
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Mix Together Flour, Sugar, and Baking Powder Very Well in Large Bowl. |
|
4
Done
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Melt Butter, Add Into Mixture. |
|
5
Done
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Add Yogurt Into the Mixture, Mix Well. |
|
6
Done
|
Add Eggs, Mix Well Again. |
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7
Done
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Beat Mixture For 2 Minutes Til There Are No Lumps. |
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8
Done
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Pour Into 9 X 13 Inch Baking Pan Brushed With Very Little Oil. |
|
9
Done
|
Bake in Middle Rack of Oven For 45 Minutes. |
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10
Done
|
While the Cake Bakes, Prepare the Syrup: |
|
11
Done
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Mix 3 Cups Sugar & One Cup Water in a Pot, Put on Stove on High Heat. |
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12
Done
|
Add in Vanilla and Cinnamon Stick. Stir Well. |
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13
Done
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Squeeze Half Lemon Into Mixture, Drop the Lemon Itself in There After Squeezing. |
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14
Done
|
Mix Well, Let Boil For 1 Minute, Remove from Heat. |
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15
Done
|
After Cake Is a Golden Color (after About 45 Mins), Remove from Oven, and Let Cool For About 5 Minutes. |
