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Basbousa ??????

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Ingredients

Adjust Servings:
3/4 cup butter
3/4 cup sugar
1 1/4 cups buttermilk
2 cups semolina
1 1/2 teaspoons vanilla
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 cup sugar
1 cup water
lemon, juice of

Nutritional information

327.1
Calories
108 g
Calories From Fat
12 g
Total Fat
7.5 g
Saturated Fat
31.5 mg
Cholesterol
377.4 mg
Sodium
51 g
Carbs
1.1 g
Dietary Fiber
30.4 g
Sugars
4.5 g
Protein
118g
Serving Size

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Basbousa ??????

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    Thank you Najwa for a delicious and unusual cake recipe. I enjoyed the slightly chewy texture imparted by the semolina, and the sticky, moistness, provided by the syrup. My only complaint is that my family finished it off before I had a chance to have a second slice! Next time I will do as Mirj did, and make the syrup with orange juice.I made this as the dessert for a dinner party, and it was very well received, sweet but not too sweet with a great texture. For the dinner I served it with icecream, but DH asked me to make custard when he had some the next day, (we'd eaten a LOT that night which is the only reason it hadn't been finished off!) and he liked it better that way. it was very easy to make and I ws very pleased with the result. Thanks for a great recipe :D

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Basbousa(??????), This is a traditional middle eastern dessert Semolina is the main ingredient , Thank you Najwa for a delicious and unusual cake recipe I enjoyed the slightly chewy texture imparted by the semolina, and the sticky, moistness, provided by the syrup My only complaint is that my family finished it off before I had a chance to have a second slice! Next time I will do as Mirj did, and make the syrup with orange juice I made this as the dessert for a dinner party, and it was very well received, sweet but not too sweet with a great texture For the dinner I served it with icecream, but DH asked me to make custard when he had some the next day, (we’d eaten a LOT that night which is the only reason it hadn’t been finished off!) and he liked it better that way it was very easy to make and I ws very pleased with the result Thanks for a great recipe 😀


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    Steps

    1
    Done

    Preheat Oven to 350f Degrees.

    2
    Done

    Melt Butter, Allow to Cool to Room Temperature.

    3
    Done

    Combine Sugar and Buttermilk in a Large Bowl.

    4
    Done

    Combine the Semolina, Vanilla, Baking Powder and Baking Soda in a Separate Bowl.

    5
    Done

    Add Semolina Mixture to Buttermilk Mixture, Mix Well, Then Add Melted Butter, and Mix Well.

    6
    Done

    Spray an 11x7 Inch Pan With Cooking Spray, Pour in the Mixture; You May Also Use a 13x9 Inch Pan, and Bake For 25 Minutes Instead of 30.

    7
    Done

    Let Sit For 20 Minutes.

    8
    Done

    Bake For 30 Minutes, Pour Sugar Syrup Over It While Still Warm.

    9
    Done

    This Is Usually Served With Tea or Coffee.

    10
    Done

    '------ Sugar Syrup ----------.

    11
    Done

    Combine Sugar, Water and Juice of Half a Lemon in a Saucepan.

    12
    Done

    Bring to a Boil, Reduce Heat and Allow to Simmer For 20-25 Minutes, Mixture Should Thicken When It Cools.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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