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Basic All Purpose Brine For Meats, Chicken, And

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Ingredients

Adjust Servings:
1 tablespoon black peppercorns
2 sprigs fresh thyme
3 bay leaves
4 - 6 cloves garlic, sliced
4 cups water
1/2 cup light brown sugar, packed
1/2 cup kosher salt

Nutritional information

458.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
56649.7 mg
Sodium
117.6 g
Carbs
2.5 g
Dietary Fiber
106.9 g
Sugars
1.8 g
Protein
1225 g
Serving Size

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Basic All Purpose Brine For Meats, Chicken, And

Features:
    Cuisine:

    I would also love a recipe for smoking fish, please

    • 215 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Basic All Purpose Brine for Meats, Chicken, and Turkey,I like the combination of flavors in this brine more than any other I have tried.,I would also love a recipe for smoking fish, please,Can you help me print this recipe?


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    Steps

    1
    Done

    Makes 1 Quart- Make Up Additional Amounts of Brine If Needed Until Meat Is Submerged.

    2
    Done

    Stir Ingredients Together in a Saucepan and Bring to a Boil.

    3
    Done

    Continue Stirring Until Sugar Is Dissolved.

    4
    Done

    Allow to Cool.

    5
    Done

    Place Meat or Poultry in a Food Safe Plastic Bag Inside Another Container For Support and Leakage Control (oven Roasting Bags Are a Fine Choice- not Garbage Bags).

    6
    Done

    Pour Cooled Brine Into Bag, and Squeeze Out as Much Air as Possible and Seal With a Twistie Tie.

    7
    Done

    Refrigerate For 3-4 Hours For 3 Pounds Meat (such as Pork Ribs), 5-6 Hours For a Nice Roasting Hen, or 12-24 Hours For a Turkey, 12 Hours Being For a Small One and the Longer Time For Those Turkeys Around 20+ Pounds.

    8
    Done

    Discard Brine Before Using and Pat Meat Dry.

    9
    Done

    If Using Poultry, You May Want to Add Citrus Fruit Such as Oranges or Lemons, Additional Fresh Herbs, or Cloves of Garlic Into the Cavity.

    10
    Done

    Prepare Meat as Desired- Roast, Bbq, Etc.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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