Ingredients
-
4 1/2 - 5
-
3
-
1
-
1
-
1 1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Basic Bagels, Make your own with this easy recipe! Points 4 , This is a great recipe, that I had issues with the first time I made it I didn’t realize how stiff the dough needed to be, so they fell They tasted delicious but didn’t look so hot I’ve now made this recipe 5 times and i’m really getting the hang of it One addition that I make that has a good flavor is that use 1 tablespoon less sugar but add 2 Tbsp barly malt powder; it gives it that slight yeasty flavor that I enjoy in freshly made bagel shop bagels
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Steps
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1
Done
|
Mix 1 1/2 Cups of the Flour, Sugar, Salt, and Yeast in a Bowl. |
|
2
Done
|
Add Water Gradually and Beat For 2 Minutes at Medium Speed, Scrapping Bowl Occasionally. |
|
3
Done
|
Add 1/2 Cup of Flour. |
|
4
Done
|
Beat at High Speed For Two Minutes, Scrapping Bowl Occasionally. |
|
5
Done
|
Stir in Enough Additional Flour to Make a Soft Dough. |
|
6
Done
|
(dough Should Be Pulling Away from the Sides of the Bowl). |
|
7
Done
|
Turn Out Onto Lightly Floured Surface. |
|
8
Done
|
Knead For About 8 Minutes or Until Smooth and Elastic, Adding Additional Flour as Necessary. |
|
9
Done
|
Place in Ungreased Bowl. |
|
10
Done
|
Cover and Let Rise in Warm Place For 20 Minutes (dough Will Rise, but Will not Double). |
|
11
Done
|
Punch Down Dough; Divide Into 12 Small Balls. |
|
12
Done
|
Poke Finger Through the Middle of the Ball to the Other End. |
|
13
Done
|
Make a Round Hole About 1/2 Inch in Diameter. |
|
14
Done
|
Place on a Lightly Greased Baking Sheet. |
|
15
Done
|
Cover and Let Rise in Warm Place For 20 Minutes. |
