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Basic Batter Waffles

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Ingredients

Adjust Servings:
2 eggs
1 2/3 cups milk (i particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Nutritional information

345.3
Calories
149 g
Calories From Fat
16.6 g
Total Fat
3.7 g
Saturated Fat
71.5 mg
Cholesterol
433.1 mg
Sodium
39.9 g
Carbs
1.1 g
Dietary Fiber
4.5 g
Sugars
8.6 g
Protein
146g
Serving Size

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Basic Batter Waffles

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    Cuisine:

    I love this recipe its so easy and the other ones are so complicated so i would recommend this one. 10/10

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Basic Batter Waffles, This hearty waffle recipe comes from an issue of Parent’s Magazine Ive made it every week for years and it comes out great every time I double it and freeze the leftover waffles and reheat in toaster oven , I love this recipe its so easy and the other ones are so complicated so i would recommend this one 10/10


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    Steps

    1
    Done

    Mix All Dry Ingredients Together Using a Large Whisk.

    2
    Done

    Mix the Wet Ingredients Together.

    3
    Done

    Gently Combine but Don't Overmix.

    4
    Done

    Cook as Your Waffle Maker Directs.

    5
    Done

    Sprinkle With Powdered Sugar (my Daughter).

    6
    Done

    Cover With Toasted Nuts, Bananas, and Real Maple Syrup (me!).

    7
    Done

    Pour on Log Cabin (my Son) and Michele's Maple Cream Syrup For My Husband!

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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