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Basic Beef Slow Cooker Casserole

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 kg blade steak, trimmed and cubed
2 onions, chopped
2 beef stock cubes, crumbled in 1 cup of hot water
2 carrots, sliced
1 parsnip, sliced
salt and freshly ground black pepper
1 bouquet garni
30 g soft butter
2 tablespoons all purpose flour
parsley (to garnish)

Nutritional information

830.7
Calories
586 g
Calories From Fat
65.1 g
Total Fat
26.7 g
Saturated Fat
195.7 mg
Cholesterol
232.9 mg
Sodium
16 g
Carbs
3 g
Dietary Fiber
5 g
Sugars
43.5 g
Protein
101g
Serving Size

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Basic Beef Slow Cooker Casserole

Features:
    Cuisine:

    I've been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights.

    • 520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basic Beef Slow Cooker Casserole, I’ve been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights , I’ve been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights


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    Steps

    1
    Done

    Heat the Oil in a Large Frying Pan.

    2
    Done

    Pat Steak Cubes Dry With a Paper Towel and Add to Pan, Brown on All Sides.

    3
    Done

    Add Onion to Pan and Saute Until Soft.

    4
    Done

    Place the Stock in to the Slow Cooker Along With the Meat and Onion Mixture, Add the Sliced Carrots and Parsnip, Salt and Pepepr and Bouquet Garni.

    5
    Done

    Cook For Approximately 7-8 Hours on Low or 6-7 on High.

    6
    Done

    Remove Bouquet Garni.

    7
    Done

    Blend the Butter and Flour Together Thoroughly and Stir Into the Hot Casserole a Dab at a Time to Thicken.

    8
    Done

    Serve With Creamy Hot Mashed Potatoes (or Rice) and Garnish With the Parsley.

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    Beyonce Carter

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